Sweet & Sour Cabbage & Barley Soup

Ingredients

• 1-2 tsp oil

• 1 lb stew beef

• 1 large onion

• 4 cup water or chicken broth

• 1 small cabbage, sliced

• 1 large carrot, sliced

• 1/3 cup barley

• 1 bay leaf

• 1/2 tsp pepper

• 1/2 tsp salt

• 1/2 tsp powdered mustard

• 1/2 tsp poultry seasoning

• 3 Tbsp brown sugar

• 3 Tbsp lemon juice

• 1 Tbsp balsamic vinegar

• 1 can (32 oz) tomatoes with juice or 8 tomatoes quartered

Instructions

1. Brown stew meat.

2. Add the remaining ingredients and bring the mixture to a simmer for 45-60 minutes.

3. Add more pepper, salt, brown sugar, or lemon juice to your taste.