Crock Pot Potato Soup

Ingredients

• 49.5 oz can of chicken broth

• 2 lbs frozen hash browns

• 1 can cream of chicken soup

• 8 oz of cream cheese

Instructions

1. In a crock pot, combine the chicken broth, hash browns, and cream of chicken soup.

2. Set crock pot on low for 5 hours.

3. Put cream cheese in the soup and stir until blended.

4. Cook for another hour.

5. Serve soup topped with cheese and bacon.