Homemade Noodles

Ingredients

• 6 egg yolks

• 2 whole eggs

• 2 Tbsp cold water

• 1 tsp salt

• 2 Tbsp cream or vegetable oil

• 4 cups sifted flour

• ½ tsp baking powder

Instructions

1. Excluding the flour and baking powder, beat all the ingredients together

2. When mixed well, add flour and baking powder to make a stiff dough.

3. Divide into 5-6 balls.

4. Roll each into desired thickness.

5. Fold the dough and slice it into any width you prefer.

6. Leave on a floured board overnight to dry.

7. After covering with a clean dish towel, pack into glass jars or plastic bags and store in a deep freezer.