Chicken Curry Casserole

Ingredients

• 2 small packages of frozen peas

• 2 cups cooked chicken, chunks

• 2 cans cream of chicken soup

• 1 cup mayonnaise

• 1 ¼ tsp curry powder

• Mushrooms

• ½ cup sharp shredded cheese

• Croutons

• Chinese Noodles

Instructions

1. Preheat your oven at 350˚ F

2. Cook peas for 1 or 2 minutes.

3. Put in a casserole dish.

4. Add chicken.

5. Combine soup, mayonnaise, mushrooms, and curry in a separate bowl.

6. Mix and put over the chicken.

7. Add a layer of cheese.

8. Add a layer of croutons.

9. Bake for 25 minutes at 350˚ F.

10. Sever over Chinese noodles

Tips

For croutons, toss 1 ½ cup small bread cubes over heat in 3 Tbsp of melted butter until brown.