Buffalo Chicken Dip

Ingredients

• 2 - 10 oz. cans chicken (drained)

• 2 - 8 oz. packages softened cream cheese

• 1 cup ranch or blue cheese dressing

• ¾ cup hot sauce

• 1 ½ cup shredded cheddar cheese

Instructions

1. Heat chicken and hot sauce in a skillet on medium heat.

2. Stir in cream cheese and dressing until warm and blended.

3. Mix in ½ shredded cheese and transfer to a slow cooker.

4. Sprinkle on the remaining cheese and cover.

5. Cook on low till hot and bubbly.

6. Serve with celery and crackers.