Wild Rice Salad

Ingredients

• 3 cups cooked wild rice

• ½ cup craisin

• 1 small can sliced water chestnuts

• ½ lb fresh mushroom, sliced

• 2 ribs celery, diced

• 1 bunch green onion, diced.

• 1 red pepper, diced fine.

• 2 Tbsp fresh parsley, chopped.

• ¼ cup grated carrot

• ½ cup or more Marzetti’s Raspberry dressing.

• 2 Tbsp red wine vinegar

Instructions

1. Combine all salad ingredients.  Mix well

2. Add dressing until just coated.

3. Stir in vinegar.

4. Cover and chill for 1 hour.

5. Stir before serving.  Add more dressing if needed.