Never Fail Fudge

Ingredients

• 2 12 oz packages of chocolate chips

• 1 pint can marshmallow cream

• 2 cups chopped nuts

• 2 Tbsp butter

• 1 Tbsp vanilla

• Pinch of salt

• 4 ½ cup sugar

• Tall can of evaporated milk

Instructions

1. In a large bowl put chocolate, marshmallow, nuts, butter, vanilla, and salt.

2. In a large skillet, boil sugar and evaporated milk for 4 ½ minutes.

3. Pour sugar mixture over the bowl of ingredients and blend well.  

4. Pour into buttered pans.

5. Cool.