Steak Tips au gratin

Ingredients

• 1 lb chuck or ribeye cut into small cubes

• 1 medium onion slivered

• 1 head of garlic cloves halved

• 1/3 package cream cheese

• Salt & pepper to taste

Instructions

1. Brown together onion and garlic.

2. Add meat until cooked to desired doneness

3. Melt in cream cheese