Wedding Casserole

Ingredients

• 3 cups coocked chicken breasts

• 1/2 can milk (Milnot)

• 2 cups cooked rice (uncle Ben’s converted)

• 2 teaspoons lemon juice

• 1 teaspoon salt

• 1, 8 oz can water chestnuts, sliced

• 3 hard boiled eggs, sliced

• 1 can cream of chicken soup

• 1 cup mayonaise (not miracle whip)

• 1 Tablespoon grated onion

Instructions

1. Mix above ingredients.

2. Grease a large casserole dish.

3. Place mixed ingredients

4. Top with 1/2 cup slivered almonds

5. Cover with a 3/4 stick of buterr Rice Krispies absorbed.

6. Bake at 350 degrees Farenheit for 30 mins.