Sherry’s Sunday Roast

Ingredients

• 4 lb Chuck Roast

• 1/4 cup flour

• 1/2 Teaspoon Salt

• 1/2 Teaspoon Pepper

• 2 Tablespoons Oil

• 1 large onion in eighths

• 2 tablespoons beef base

• 3 tablespoons mustard

• 2 tablespoons Worcestershire

• 4 teaspoons minced garlic

Instructions

1. Coat the roast with flour, salt, pepper, and oil.

2. Brown in the skillet. Keep the drippings!

3. In a slow cooker, combine the roast, onion, beef base, mustard , Worcestershire sauce, minced garlic, and drippings.

4. Fill with water until roast is covered.

5. Add seasoning to taste (we use Shoups).

6. Cook on High for 2-3 hours the reduce to Low for 2-4 hours.