Rosemary Nuts

Ingredients

• 4 cups mixed nuts (used cashews)

• 2 tablespoon chopped fresh Rosemary (about 2-3 large sprigs)

• 2 tablespoons Maple syrup

• 1 teaspoon Vanilla extract

• 2 tablespoon olive oil

• 1/2 teaspoon Smoked Paprika

• 1 1/2 teaspoons salt

Instructions

1. Preheat oven to 325 degrees.

2. Chop Rosemary.

   1. NOTE: we utilize a Nutra Ninja (or similar) cup attachment to chop Rosemary

3. Line baking sheet with parchment paper and set aside.

4. In a small bowl, whisk together the Maple syrup, olive oil, Rosemary, Smoked Paprika, salt, and Vanilla.

5. Spread the nuts on the prepared baking sheet and drizzle the maple syrup mixture over the nuts. Use a spatula to stir the nuts until they're evenly coated

6. Press into a flat, even layer and bake for 10 minutes, then remove from the oven and stir the nuts

7. Bake for an additional 5 minutes then remove from the oven and let cool