Peach Crumb Pie

Ingredients

Pie Filling

• 2 1/2 Tbsp Tapioca

• 3/4 cup sugar

• 1/4 tsp salt

• 4 cup sliced fresh peaches

• 1 Tbsp lemon juice

Topping

• 1/3 cup packed brown sugar

• 1/4 cup flour

• 1/2 tsp cinnamon

• 2 1/2 Tbsp soft butter

Instructions

1. Preheat oven to 425 F.

2. Mix pie filling ingredients and let stand for 5 mins.

3. Spoon into 9 inch, unbaked pie shell.

4. Mix topping with a fork until the size of peas.

5. Sprinkle with topping and bake for 15 mins.

6. Turn heat down to 350 F and bake for 30-35 mins.