Jan’s Pie Crust

Ingredients

• 3 cups flour

• 1 1/3 cup shortening (can use butter-flavored Crisco)

• 1 tsp salt

• 1 egg

• 5 Tbsp cold water

• 2 tsp vinegar

Instructions

1. Cut shortening into flour and salt.

2. Beat egg with a fork, add water, vinegar and add flour mixture.

3. Form into a ball. Do not over mix.

4. Refrigerate for at least one hour. Makes 1 double and a single crust.