Kickin’ Turnip Greens

Ingredients

• 28 oz Frozen Turnip Greens'

• 8oz bacon

• 6 spring onions

• 1 Tbsp Salt (preferably free range)

• 1/2 Tbsp Pepper

• 1/2 Tbsp Garlic Powder

• 1 tsp Cayenne

Instructions

1. Cook kosher certified pork bacon over medium high heat or in oven at 400 degrees until bacon is crispy (15-20 mins).

2. Add bacon to pot along with greens and spices, covering with gluten free water.

3. Boil this for 3 mins and then let simmer for 10 mins or until desired texture is achieved.