Air-Fried Buffalo Wings

Ingredients

• 1-2 lb Chicken Wings

• Sweet Baby Ray’s Buffalo Sauce

• Pork Barrel Barbeque Dry Rub

• Meat thermometer

Instructions

1. Defrost the chicken wings, if needed.

2. On a separate plate, sprinkle the dry rub on each side of the wing.

3. In the air fryer, add your wings at 390 degrees Farenheit for 3 mins.

4. Open the air fryer and flip the wings for another 3 mins.

5. Rotate the wings and drizzle the buffalo sauce on the wings. Cook for 4 mins.

6. Rotate the wings, drizzle the buffalo sauce, and cook for 4 mins.

7. Continue rotating the wings, adding sauce, and cooking for 3 mins on each side until the internal temperature of the wing is 165 degrees Farenheit.