Best White Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup (2 sticks) butter (softened)

• 3/4 cup light brown sugar packed

• 3/4 cup granulated sugar

• 1 teaspoons vanilla extract

• 2 eggs

• 1 (12 oz) package of white chocolate chips (substitute semi-sweet chocolate chips to make chocolate chip cookies)

Instructions

1. Preheat oven to 375°

2. Combine flour, baking soda, and salt into a small bowl.

3. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.

4. Add eggs, one at a time, beating well after each addition.

5. Gradually beat in flour mixture.

6. Stir in white chocolate chips.

7. Drop tablespoon-sized amount onto un-greased baking sheets (I use a small cookie scoop to help make it easier)

8. Bake 9 to 11 minutes or until golden brown

9. Cool on baking sheets for two minutes before removing and placing on wire racks to cool.