Vegetable Beef and Barley Soup

Ingredients

• Large Onion, chopped

• 6 cloves Garlic, crushed

• 1 1/2 cup Celery, chopped

• 1-2 lb Cubed beef (small)

• Olive oil

• 1 quart Chicken Stock

• 6-7 Cubed Potatoes

• 2 large cans diced tomatoes

• 1 1/2 cup Carrots

• (Other vegetables to taste)

• 1 cup Barley

• Bay leaf

• Salt & pepper

• Rosemary (opt)

Instructions

1. Sauté with olive oil the chopped onion, garlic, celery, and cubed beef.

2. Add chicken stock, cubed potatoes, diced tomatoes, and carrots.

3. Bring to a light boil then add barley.

4. Reduce heat after 10-15 mins.

5. Season with bay leaf, salt and pepper, and rosemary.

6. Cook on low for 40 mins.