Toasted Pecan Brown Butter Bites

Ingredients

• 1 Stick Salted butter, browned

• 1 Tablespoon Coconut Oil

• 2 Tablespoons Almond Butter or Nut Butter of Choice

• 2 Tablespoons Powdered Sweetener

• 1/4 teaspoon-ish vanilla extract

• Pinch of salt

• 2 Tablespoons chopped toasted pecans

Instructions

1. In a small saucepan, brown the butter over medium heat until golden and nutty- smelling (about 5 minutes).

2. Remove from heat and whisk in almond butter, coconut oil, sweetener, vanilla, and salt.

3. Stir in pecans.

4. Pour into silicone molds.

5. Freeze for 30-45 minutes until firm.

6. Store in freezer. Eat cold or slightly softened!