Sherry’s Hot Chocolate

Ingredients

• 2 cups heavy cream powder

• 1 cup granulated swerve

• 1/2 cup confectioners swerve

• 2/3 cup cacao

• 1/2 tsp salt

Instructions

1. Mix all ingredients together.
   Store in an air tight container.

2. To use:

   1. Pour 8 ounces of boiling water into a mug.

   2. Add 3-4 tablespoons of our hot chocolate mix and stir slowly.

Extras

• Add whipped cream

• Splash of vanilla

• One piece of chocolate in bottom of mug before pouring hot water in

• Sprinkle with cinnamon

• Grate chocolate on top of whipped cream