Sausage Mozarella Pizza

Ingredients

Pizza dough

• 3 1/3 cups all-purpose flour, plus extra for dusting

• 1/4 cup whole-wheat flour

• 1 package quick-rise yeast

• 1 tablespoon sugar

• 1 tablespoon kosher salt

• 1 1/4 cups warm water, plus extra as needed

• 2 tablespoon olive oil, plus extra as needed

Pizza sauce

• 1/4 cup olive oil

• 5 cloves garlic, minced

• 1 can crushed tomatoes

• 1 teaspoon dried basil

• 3/4 teaspoon dried oregano

• 1/4 teaspoon dried thyme

• 1/4 teaspoon freshly ground pepper

• 1 1/2 - 2 tablespoons red wind vinegar

• Kosher salt

Pizza toppings

• Sausage

• Shredded Mozarella

• Pepperoni

Instructions

Pizza dough

1. In a food processor, combine flours, yeast, sugar, and salt.

2. Pulse to mix the ingredients

3. With the motor running, add the water and olive oil in a steady stream and then pulse until the dough comes together in a rough mass, about 12 seconds.

4. If the doug does not form into a ball, sprinkle 1-2 teaspoons of water and pulse again unitl a rough mass forms.

5. Let the dough rest for 5-10 mins.

6. Process the dough again for 25-30 seconds, steadying the top of the food processor with one hand. The should be tacky to the touch but not sticky.

7. Transfer the dough to a lightly floured work surface and form into a smooth ball.

8. Place the dough in a large oiled bowl, turn to coat with oil, and cover with plastic wrap. Let the dough rise in a warm place until doubled in bulk an dspongy , about 1 1/2 hours.

9. Turn the dough out onto a lightly floured work surface, punch it down, and shape into a smooth cylinder.

10. Divide into 2 equal pieces. Shape eache piece into a smooth ball, dusting with flour only if the dough becomes sticky.

11. Cover both balls of dough with a clean kitchen towel and let rest for 10 minutes before proceeding with the rest of the recipe.

Pizza Sauce

1. In a small frying pan, over medium heat, warm the olive oil.

2. Add the garlic and cook, stirring frequently, until fragrant, 1-2 mins. Do not let it scorch or garlic will taste bitter.

3. In a bowl, stir together the garlic-oil mixture, tomatoes, dried basil, oregano, thyme, pepper, 1/3 cup water, and 1 1/2 tablespoons of vinegar.

4. Season to taste with salt and additional vinegar.

Pizza

1. Start your Ooni pizza oven - allow for 10 minutes of preheating.

2. Brown sausage in pan.

3. Form the pizza dough into a circle.

4. Add Sauce and decorate with ingredients.

5. Add pizza into pizza oven, spinning every 5-10 seconds. Pizza should be done in 60 seconds.