Mike’s Amish Aunts Sausage Gravy

Ingredients

• 1 lb sausage (use a mixture of hot and mild for maximum flavor)

• 1 stick butter

• ½ cup flour

• 6-8 cups of milk

• Worcestershire

• ¼ tsp nutmeg

• Biscuits

• ¼ tsp poultry seasoning

Instructions

1. Brown your sausage - keep 2 tsp of sausage grease for your rue. 

2. Melt butter in skillet with grease

3. Slowly stir in flour.

4. Cook until smooth and bubbly.

5. Add 6 to 8 cups of milk.

6. Cook until thickened, stirring often.

7. Add 3-4 dashes of Worcestershire, nutmeg, and poultry seasoning.

8. Add salt and pepper to taste.

9. If you want it spicy, add a few dashes of hot sauce.

10. Serve over biscuits 

Tips

If you want it spicy, make sure to use spicy sausage.