Sausage Brunch Casserole

Ingredients

• 1 package froze hash browns

• 1 lb sausage and/or 1/2 lb bacon, cooked and drained

• 2 1/2 slices bread (cut in 1/2” cubes)

• 5 oz cheddar cheese

• 6 eggs

• 2 cups milk

• 1/2 teaspoon dry mustard

• 1 onion, chopped

• Salt and pepper

Instructions

1. Preheat oven to 350 F

2. Butter an 8x12 baking dish

3. Put hash browns and bread on bottom.

4. Spread the meat and cheese over the hash brown-bread mixture.

5. In a mixing bowl, blend eggs, milt, salt, pepper, and dry mustard.

6. Pour over top of the contents of the baking dish.

7. Bake for 30 to 40 minutes.