Potato Rusks

Ingredients

• 1 cup butter or butter flavored Crisco

• 1 cup sugar

• 1 cup mashed potatoes

• 2 tsp salt

• 4 eggs (beaten)

• 1 cake compressed yeast

• 2 cup water

• 8 cup flower

• Topping

  • ½ cup butter

  • 1 cup powdered sugar

  • 2 Tbsp flour

Instructions

1. For the rusks, mix in the order given.

2. Put in a large greased bowl and cover.

3. Let stand for several hours.

4. Roll and cut.

5. Place in a pan and let rise for two hours.

6. Bake at 350˚ F for 15 minutes or until golden brown

7. For the topping, mix together ingredients and spread on rusks before serving.