Katy’s Banana Pudding

Ingredients

• One 5.1 ounce package Jell-O Vanilla Pudding

• 1 3/4 cup Milk

• 1 can Sweetened Condensed Milk

• 8 oz Heavy Cream

• 1 box Vanilla Wafers

• 4 Bananas sliced into 1/4-inch slices

Instructions

1. In a small bowl, add vanilla pudding and milk. Whisk for 2 minutes to mix well.

2. Add sweetened condensed milk. Mix well.

3. Add heavy cream. Mix well.

4. Place about 1/4 of the vanilla wafers in bottom of a glass baking pan or casserole dish. Throw in any large crumbled piece you have.

5. Layer 1/3 of the banana slices over top of vanilla wafers.

6. Cover with 1/3 of pudding mixture.

7. Repeat layers twice.

8. Crumble wafers over top for topping.

9. Store, covered, in the refrigerator, for at least 2 hours, to chill, or until ready to serve.