Guacamole

Ingredients:

• 3 Haas avocados, halved, seeded and peeled

• 1 lime, juiced

• 1/2 teaspoon kosher salt

• 1/2 teaspoon ground cumin

• 1/2 teaspoon cayenne

• 1/2 medium onion, diced

• 1/2 jalapeno pepper, seeded and minced

• 2 Roma tomatoes, seeded and diced

• 1 tablespoon chopped cilantro

• 1 clove garlic, minced

Instructions

1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.

2. Drain, and reserve the lime juice, after all of the avocados have been coated.

3. Using a potato masher add the salt, cumin, and cayenne and mash, then fold in the onions, tomatoes, cilantro, and garlic.

4. Add 1 tablespoon of the reserved lime juice.

5. Let sit at room temperature for 1 hour and then serve.