Fresh Pesto

Ingredients

• 1/2 cup basil, chopped

• 1/4 cup toasted pistachios, chopped (can use pine nuts)

• 1 Tablespoon EVOO

• 1 Tablespoon of grated parmesan

• 2 Tablespoons lemon juice

• 1/4 teaspoon salt

Instructions

1. Mix ingredients together.

2. Add parmesan and salt to taste.

3. Service over vegetables or as an easy dip!