Caribbean Jerk Marinade

Ingredients

• 1 bunch green onions, chopped, white, and green

• 2 large onions, diced

• ½ cup olive oil

• 1 cup soy sauce

• ½ cup red wine vinegar

• ½ cup brown sugar

• ½ cup Jamaican Jerk Seasoning (Five Star if you can get it or any other good quality seasoning)

• ½ tsp cayenne pepper

Instructions

1. Combine all ingredients in a solid bottom saucepan.

2. Bring to boil, reduce to simmer for 15 mins.  

3. Cool

4. Use as a marinade, or brushing glaze for jerk cooking

Notes

• Very good on Chilean sea bass, fresh halibut, most white fleshy fishes.

• Marinate for a couple of hours with that type of fish.

• Meatier fish as tuna, swordfish, marinate up to 4 hours

• Pork is awesome.. up to 8 hours of marinating time. 

• Brush while cooking

• Serve with grilled pineapple